#WhyCalledWhy - INTERESTING FACTS

Breakfast

Origin :If you divide this compound word into two parts, you'll see it's made up of “break” and “fast.” To fast means to go without food. So “breakfast” means to break the fast you've been observing since you went to sleep the night before!

History says:

In the European Middle Ages, breakfast was not usually considered a necessary and important meal, and was practically nonexistent during the earlier medieval period.By the 15th century breakfast often included meat. By this time, noble men were seen to indulge in breakfast, making it more of a common practice, and by the early 16th century, recorded expenses for breakfast became customary. The 16th-century introduction of caffeinated beverages into the European diet was part of the consideration to allow breakfast.

That's a really good way to remember

Lunch

Origin : "mid-day repast," 1786, shortened form of luncheon (q.v.). The verb meaning "to take to lunch" (said to be from the noun) also is attested from 1786.

History says :

With the onset of industrialization in the 19th century, male workers began to work long shifts at the factory, severely disrupting the age-old eating habits of rural life. Initially, workers were sent home for a brief dinner provided by their wives, but as the workplace was removed farther from the home, working men took to providing themselves with something portable to eat during a break in the middle of the day.

Ah..schooldays i have only left with one piece

Supper 

Origin: There is a term supper which is usually food (including milk, snacks) taken during evening . It can be light weight snacks with Tea/Coffee.
Supper generally denotes light weight food.

Dinner

Origin: c.1300, from Old French disner (11c.), originally "breakfast," later "lunch," noun use of infinitive disner (see dine). Always used in English for the main meal of the day; shift from midday to evening began with the fashionable classes. Childish reduplication din-dinis attested from 1905.

History says:

In Europe, the fashionable hour for dinner began to be incrementally postponed during the 18th century, to two and three in the afternoon, until at the time of the First French Empire an English traveler to Paris remarked upon the "abominable habit of dining as late as seven in the evening".

very difficult to pick when you eat daily outside 

Thank you for reading hope you have enjoyed your meals not the article.

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